เครื่องวัดความหวาน MASTER-10a

Refractometer (Automatic Temperature Compensation & Water Resistant)

MASTER-10α are a model developed for very low concentration use where the Brix is 10% or less. Based on the popular MASTER-α / MASTER-Pα, the scale has been magnified and high precision measurements are possible. Good for measurements of low concentration fruit juices, cutting oil, etc. Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
The MASTER-10α is made of metal, and the MASTER-10Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-10Pα.
*Verification with the 10% Sucrose Solution (RE-110010).

Specifications

Model: MASTER-10α
Cat.No.: 2371
Scale: Brix
Measurement Range: Brix : 0.0 to 10.0% (Automatic Temperature Compensation)
Minimum Scale: Brix : 0.1%
Measurement Accuracy: Brix : ±0.2% (10 to 30°C)
Repeatability: ±0.1%
International Protection Class: IP65 (except eye piece); Dust-tight and Protected against water jets.
Dimensions & Weight: 3.2×3.4× 20.3cm, 155g

Options

• SUPER EXTRACTOR : RE-29401
• 10% Sucrose (±0.03%) : RE-110010
• Daylight plate for small volume samplings : RE-2311-58M
• * Calibration Certificate : Contact an ATAGO representative for details.

Parts

• Daylight plate : RE-2315-60M

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