เครื่องวัดความหวาน MASTER-10M

Hand-Held Refractometer

MASTER-10M are low concentration model (measurement range Brix 0.0 to 10.0%) of the MASTER-M / MASTER-PM. MASTER-10M are the successor model to the conventional N-10E. Good for measurements of low concentration fruit juices, cutting oil, etc. The MASTER-M series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.
The MASTER-10M is made of metal, and the MASTER-10PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-10PM.

*Verification with the 10% Sucrose Solution (RE-110010).

Specifications

Model: MASTER-10M
Cat.No.: 2373
Scale: Brix
Measurement Range: Brix : 0.0 to 10.0%
Minimum Scale: Brix : 0.1%
Dimensions & Weight: 3.2×3.4×20.3cm, 155g

Options

- SUPER EXTRACTOR : RE-29401
- 10% Sucrose (±0.03%) : RE-110010
- Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.
Parts

- Daylight plate : RE-2315-60M

{tortags,2774,3}