เครื่องวัดความหวาน MASTER-20M

Hand-Held Refractometer

MASTER-20M are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-M / MASTER-PM. MASTER-20M are the successor model to the conventional N-20E. Good for measurements of low concentration fruit juices, cutting oil, etc. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.
The MASTER-20M is made of metal, and the MASTER-20PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PM.

*Verification with the 10% Sucrose Solution (RE-110010) or 20% Sucrose Solution (RE-110020).

Specifications

Model: MASTER-20M
Cat.No.: 2383
Scale: Brix
Measurement Range: Brix : 0.0 to 20.0%
Minimum Scale: Brix : 0.1%
Dimensions & Weight: 3.2×3.4×20.7cm, 165g

Options

• SUPER EXTRACTOR : RE-29401
• 10% Sucrose (±0.03%) : RE-110010
• 20% Sucrose (±0.03%) : RE-110020
• Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.
Parts

• Daylight plate : RE-2315-60M

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