เครื่องวัดความหวาน MASTER-20T

Refractometer (Automatic Temperature Compensation)

MASTER-20T are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-T / MASTER-PT. MASTER-20T are is the successor model to the conventional ATC-20E. Good for measurements of low concentration fruit juices, cutting oil, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
The MASTER-20T is made of metal, and the MASTER-20PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PT.
*Verification with the 10% Sucrose Solution (RE-110010) or 20% Sucrose Solution (RE-110020).

Specifications

Model: MASTER-20T
Cat.No.: 2382
Scale: Brix
Measurement Range: Brix : 0.0 to 20.0% (Automatic Temperature Compensation)
Minimum Scale: Brix : 0.1%
Measurement Accuracy: Brix : ±0.2% (10 to 30°C)
Repeatability: ±0.1%
Dimensions & Weight: 3.2×3.4×20.7cm, 165g

Options

• SUPER EXTRACTOR : RE-29401
• 10% Sucrose (±0.03%) : RE-110010
• 20% Sucrose (±0.03%) : RE-110020
• Daylight plate for small volume samplings : RE-2311-58M
• Calibration Certificate : Contact an ATAGO representative for details.

Parts

• Daylight plate : RE-2315-60M

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