เครื่องวัดความหวาน MASTER-4T

Hand-Held Refractometer

MASTER-4T has a measuring range between the MASTER-2T / 2PT and the MASTER-3T / 3PT (measurement range Brix 45.0 to 82.0%). MASTER-4T can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. These are an Automatic Temperature Compensation (ATC). The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
The MASTER-4T is made of metal, and the MASTER-4PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-4PT.

*Calibration with the 50% Sucrose Solution (RE-110050) , 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010).

Specifications

Model: MASTER-4T
Cat.No.: 2342
Scale: Brix
Measurement Range: Brix : 45.0 to 82.0% (Automatic Temperature Compensation)
Minimum Scale: Brix : 0.2%
Measurement Accuracy: Brix : ±0.2% (10 to 40°C)
Repeatability: ±0.1%
Dimensions & Weight: 3.2×3.4× 16.8cm, 130g

Options

• Standard liquid LK : RE-99010
• 50% Sucrose (±0.05%) : RE-110050
• 60% Sucrose (±0.05%) : RE-110060
• Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.
Parts

• Daylight plate : RE-2315-60M

{tortags,2777,3}