เครื่องวัดความหวาน MASTER-53S

Hand-held Refractometer for Milky Samples

Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing.

Specifications

Model: MASTER-53S
Cat.No.: 2355
Scale: Brix
Measurement Range: Brix : 0.0 to 53.0% (Automatic Temperature Compensation)
Minimum Scale: Brix : 0.5%
Measurement Accuracy: Brix : ±0.5% (10 to 30℃)
Repeatability: ±0.25%
Dimensions & Weight: 3.2×3.4×16.8cm, 130g

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