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MASTER-80H is heat resistant model of the MASTER-Series. The MASTER-80H is the successor model of the conventional model H-80. The MASTER-80H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-80H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The MASTER-80H is best for measuring jam, marmalade candies, etc.
*Calibration with the 30% Sucrose Solution (RE-110030), 40% Sucrose Solution (RE-110040), 50% Sucrose Solution (RE-110050), 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010) .
Specifications |
|
Cat.No. |
2364 |
Scale |
Brix |
Measurement Range |
Brix : 30.0 to 80.0% (Automatic Temperature Compensation) |
Minimum Scale |
Brix : 0.5% |
Measurement Accuracy |
Brix : ±0.5% |
Repeatability |
±0.25% |
International Protection Class |
IP65 (except eye piece) Dust-tight and Protected against water jets. |
Dimensions & Weight |
3.2×3.4× 16.8cm, 130g |
Options
* Calibration Certificate : Contact an ATAGO representative for details.
Parts
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