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Description
- The HI3897 is an easy, affordable and accurate way to determine the quality, classification and freshness of your olive oil.
- Acidity (as % oleic acid) is the most fundamental measurement of olive oil. It is the primary indicator of olive oil purity and freshness. The quality of olive oil is directly related to the degree of breakdown of the fatty acids in the oil. As the bound fatty acids break down, free fatty acids are formed, which increase the % acidity of the oil. Acidity, is a measure of the free fatty acid present in the oil, which is directly related to its purity.
- The HI3897 kit utilises a titration method where the endpoint is visually determined when the colour changes from yellow-green to pink.
Specifications
Range: 0.00 to 1.00% acidity
Smallest Increment: 0.01 mL = 0.01%
Method: Titration
Sample Size: 4.6 mL (4 g)
Number of Tests: 6
Dimensions: (kit) 112 x 390 x 318 mm (4.4 x 15.4 x 12.5")
Weight: (kit) 3 kg (6.6 lb.)