Portable HACCP Compliant pH Meter for Meat HI99163

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28,500.00 ฿

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HANNA

Hanna Instruments HI99163N is a Meat pH Meter. HI99163 is a specific instrument for the pH analysis of meat products.

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hi99163 hanna ph meter เครื่องวัดค่าพีเอช เครื่องวัดกรด ด่าง

HI99163

Portable HACCP Compliant pH Meter for Meat

Specialized pre-amplified pH probe with stainless steel penetration blade
Multi-level LCD display
On-screen tutorial messages for calibration and set-up
Automatic Temperature Compensation
Automatic one or two point calibration
BEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings
Battery % displayed on startup
Compact, heavy-duty, and waterproof
Easy to clean and keep clean

HI 99163 is a portable pH/temperature meter designed for the meat processing industry to ensure a quality product.

The FC 232D pre-amplified pH electrode and removable stainless steel blade enables users to perform unintrusive measurements on meat products inside and out. The free diffusion junction helps to avoid a clogged reference and the external body material is non-toxic and food compatible.

Specifications:

Range	pH	-2.00 to 16.00 pH
	Temperature	-5.0 to 105.0°C / 23.0 to 221.0°F
Resolution	pH	0.01 pH
	Temperature	0.1°C / 0.1°F
Accuracy @ 20°C	pH	±0.02 pH
	Temperature	±0.5°C (up to 60°C), ±1.0°C (outside) / ±1.0°F (up to 140°F); ±2.0°F (outside)
pH Calibration		automatic one or two point calibration with two sets of memorized buffers (Standard 4.01, 7.01, 10.01 or NIST 4.01, 6.86, 9.18)
Temperature Compensation		Automatic, -5 to 105°C (23 to 221°F)
pH Electrode		FC 432D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m (3.3’ cable)
Battery Type / Life		1.5V AAA (3) / approximately 1200 hours of continuous use. auto-off after eight minutes of non-use
Environment		0 to 50°C (32 to 122°F); RH max 100%
Dimensions		152 x 58 x 30 mm (6.0 x 2.3 x 1.2”)
Weight		205g (7.2 oz.)