Wine Refractometers MASTER-P/GOE

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The MASTER-Series Wine Refractometers are used for measuring grape must concentrations. The operator can simply apply a drop of sample on the prism to view the measurement value through the eyepiece. 5 models are available. These models come with dual scales (one wine scale plus Brix scale). Featuring functions, such as, Easy-to-Read, Easy-to-Hold, Smooth Sampling, Easy Disposal of Sample, Well-Balanced Structure, and the improvement of hygiene aspect by employing the new type of grip.

These models are made of plastic.

Specifications

• Model     MASTER-P/GOE
• Cat.No.     2602
• Scale     
  German Oechsle
  Brix
• Measurement Range     
  German Oechsle : 30 to 170°
  Brix : 0.0 to 40.0 %
• Minimum Scale     
  German Oechsle : 1°
  Brix : 0.2 %
• Dimensions & Weight     3.2×3.4×20.4cm, 105g

Options

• SUPER EXTRACTOR : RE-29401
• 10% Sucrose (±0.03%) : RE-110010
• 20% Sucrose (±0.03%) : RE-110020
• 30% Sucrose (±0.03%) : RE-110030
• Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

• Daylight plate : RE-2315-61M

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