FREE DELIVERY !

3,000 บาทขึ้นไป* ส่งฟรี KERRY

Technical Support

ทดลองสินค้าหน้าร้าน บริการหลังการขาย

OPEN ( MON-SAT )

8.00-17.30(จ-ศ) 9.00-15.30(เสาร์)

Digital Hand-held

14,080.00 ฿

Availability: กรุณาสอบถามค่ะ

NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.
สอบถามเกี่ยวกับสินค้า
Product Tags

PAL-Pâtissier

 

Digital Hand-held "Pocket" Pâtissier Meter

NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.

Specifications

  • Model     PAL-Pâtissier
  • Cat.No.     4508
  • Scale     
    Brix
    Baume (sugar)
    Temperature
  • Measurement Range    
    Brix : 0.0 to 85.0 %
    Baume (sugar) : 0 to 45°
    Temperature : 10.0 to 100°C
  • Resolution     
    Brix : 0.1 %
    Baume (sugar) : 1°
    Temperature : 0.1°C
  • Measurement Accuracy     
    Brix : ±0.2 %
    Baume (sugar) : ±1°
    Temperature : ±1°C
  • Temperature compensation range     10 to 100°C (Automatic Temperature Compensation)
  • Ambient Temperature     10 to 40°C
  • Sample Volume     0.3ml
  • Measurement Time     3 seconds
  • Power Supply     2 × AAA Batteries
  • International Protection Class     IP65 Dust-tight and Protected against water jets.
  • Dimensions & Weight     55(W)×31(D)×109(H)mm, 100g (Main Unit only)

Options

  • PAL-CASE : RE-39409
  • STRAP : RE-39410
  • 10% Sucrose (±0.03%) : RE-110010
  • 20% Sucrose (±0.03%) : RE-110020
  • 30% Sucrose (±0.03%) : RE-110030
  • 40% Sucrose (±0.04%) : RE-110040
  • 50% Sucrose (±0.05%) : RE-110050
  • 60% Sucrose (±0.05%) : RE-110060
  • * Calibration Certificate : Contact an ATAGO representative for details.
  • PAL Silicone Cover : RE-39413

 

{tortags,2866,3}

Contact Us