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Products tagged as: digital refractometer
ทั้งหมด 1 - 10 จาก 40
Featured
MA886 Milwaukee เครื่องวัดความเค็ม Digital Refractometer for Sodium Chloride Measurements ช่วงการวัด 0 ถึง 28 g/100 g
PAL-86S / Atago Digital Hand-Held Pocket Wine Refractometer Handheld pocket refractometer for wine measurement of Oe (GER) 0 to 240 degrees/Brix 0.0 to 53.0%, with a temperature range between 10.0 to 40.0 degrees C
PAL-85S / Atago Digital Hand-Held Pocket Alcohol Liquid Refractometer Handheld pocket refractometer for alcohol liquid measurement of polyvinyl alcohol 0.0 to 20.0%, with a temperature range between 10.0 to 40.0 degrees C.
PAL-84S / Atago Digital Hand-Held Pocket Wine Refractometer Handheld pocket refractometer for wine measurement of Baume 0.0 to 21.0 degrees, with a temperature range between 10.0 to 40.0 degrees C.
PAL-72S /Atago Digital Hand-Held Pocket Chemical Product Ingredient Refractometer The PAL-72S is designed for measuring sodium tungstate. This refractometer is light & compact, only 100g.
Pal-71S / Atago Digital Hand-Held Pocket Chemical Product Ingredient Refractometer The PAL-71S is designed for measuring sodium molybdate. This refractometer is light & compact, only 100g.
PAL-69S / Atago "Pocket" Sodium Thiosulfate Refractometer Light & Compact, 100g. Ergonomically designed for one-handed operation.The sample stage is designed to keep sample solutions from spilling out.
PAL-68S / Atago Digital Hand-Held Pocket Chemical Product Ingredient Refractometer Handheld pocket refractometer for chemical product ingredient measurement of potassium dichromate 0.0 to 15.0% (g/100g), with a temperature range between 10.0 to 40.0 degrees C.
PAL-67S / Atago "Pocket" Potassium Chromate Refractometer Light & Compact, 100g. Ergonomically designed for one-handed operation.The sample stage is designed to keep sample solutions from spilling out.
PAL-63S / Atago Digital Hand-Held Pocket Chemical Product Ingredient Refractometer Handheld pocket refractometer for chemical product ingredient measurement of sodium carbonate 0.0 to 15.0% (g/100g), with a temperature range between 10.0 to 40.0 degrees C.