0
รวม 0.00 ฿
 x 

Your shopping cart is empty!

รวม 0.00 ฿

FREE DELIVERY !

3,000 บาทขึ้นไป*

Technical Support

ทดลองสินค้าหน้าร้าน บริการหลังการขาย

OPEN ( MON-SAT )

8.00-17.30(จ-ศ) 9.00-15.30(เสาร์)

HI96811 Digital Refractometer for Measurement of Sugar in Wine %

13,000.00 ฿

Availability: กรุณาสอบถามค่ะ

เครื่องวัดค่าความหวาน รุ่น HI96811 Digital Refractometer for Measurement of Sugar in Wine % of Brix The HI 96811 Digital Wine Refractometer is rugged, lightweight and waterproof for measurements in the lab or field.
สอบถามเกี่ยวกับสินค้า
Product Tags

HI96811 Digital Refractometer for Measurement

 

of Sugar in Wine % of Brix

  • The dual-level LCD displays measurement and temperature readings simultaneously
  • Automatic Temperature Compensation for accurate measurements
  • Easy measurement; place a few drops of the sample in the well and press the READ key
  • BEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings.
  • IP65 water protection; built to perform under harsh laboratory and field conditions.
  • Quick, accurate results, readings are displayed in approximately 1.5 seconds.
  • Single point calibration with distilled or deionized water
  • Small sample size, can be as small as 2 metric drops.
  • Automatic shut-off after three minutes of non-use
  • Stainless steel sample well, easy to clean and corrosion resistant
  • ABS thermoplastic casing

 

The HI 96811 Digital Wine Refractometer is rugged, lightweight and waterproof for measurements in the lab or field.

This optical instrument employs the measurement of the refractive index to determine parameters pertinent to the wine industry.

The actual measurement of the refractive index is simple and quick and provides the vintner a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds, the instrument measures the refractive index of the grape must. These digital refractometers eliminate the uncertainty associated with mechanical refractometers and are ideal for fast, reliable measurements in the field.

HI 96811 converts the refractive index of the sample to sucrose concentration in units of percent by weight, %Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis). Since the majority of sugar in grape juice is fructose and glucose and not sucrose, the reading is sometimes referred to as “Apparent Brix”.

Order Information:
HI 96811 is supplied with battery and instruction manual.

Range Sugar Content 0 to 50 % Brix
  Temperature 0 to 80°C (32 to 176°F)
Resolution Sugar Content 0.1 % Brix
  Temperature ±0.1°C (0.1°F)
Accuracy (@20°C) Sugar Content ±0.2 % Brix
  Temperature ±0.3°C (0.5°F)
Temperature
Compensation
  automatic between 10 and 40°C (50 to 104°F)
Measurement Time   approximately 1.5 seconds
Minimum Sample
Volume
  100 µL (to cover prism totally)
Light Source   yellow LED
Sample Cell   stainless steel ring and flint glass prism
Auto-off   after three minutes of non-use
Enclosure Rating   IP65
Battery Type /
Battery Life
  9V / approximately 5000 readings
Dimensions /
Weight
  192 x 104 x 69 mm (7.6 x 4.1 x 2.7”) / 420 g (14.8 oz.)
 

{tortags,1402,3}

 

Product Information
Datasheet  Product Brochure
Manual  คู่มือ เครื่องมือวัด
HANNA Catalog  คู่มือ เครื่องมือวัด

 

 

สินค้าราคาพิเศษ

06 กุมภาพันธ์ 2567
06 กุมภาพันธ์ 2567
11 ธันวาคม 2566

Contact Us