เครื่องวัดความหวาน PR-201a

Digital Refractometer

The PR-201α (alpha) is an upgraded model of the current PR-201 with improved measurement accuracy based on the new technology development. The PR-201α (alpha) is designed to cover low and intermediate concentration of Brix 0.0 to 60.0%. It can measure Brix values of jams, concentrated juices, coolants and other samples which cannot be measured with the PR-10α (alpha).
New functions are equipped as well as the PR-32α (alpha) and PR-101α (alpha).

Specifications

• Model     PR-201α
• Cat.No.     3452
• Scale     Brix
• Measurement Range     Brix : 0.0 to 60.0%
• Resolution     Brix : 0.1%
• Measurement Accuracy     Brix : ±0.1%
• Temperature compensation range     10 to 40°C (Automatic Temperature Compensation)
• Ambient Temperature     10 to 40°C
• Power Supply     006P dry battery (9V)
• International Protection Class     IP64 Dust-tight and Protected against splashing water.
• Dimensions & Weight     17×9×4cm, 300g (Main Unit only)

Options

• 10% Sucrose (±0.03%) : RE-110010
• 20% Sucrose (±0.03%) : RE-110020
• 30% Sucrose (±0.03%) : RE-110030
• 40% Sucrose (±0.04%) : RE-110040
• 50% Sucrose (±0.05%) : RE-110050
• 60% Sucrose (±0.05%) : RE-110060

* Calibration Certificate : Contact an ATAGO representative for details.

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