PAL-SALT PROBE

Digital Hand-held “Pocket” Salt-meter

The PAL-SALT PROBE features convenient operation of submerging the probe in a liquid for measuring the salt content in as fast as 3 seconds. The probe may be inserted directly into semi-solid food. However, measurements at different locations may be inconsistent, and such direct measurements may vary from measurements by dilution methods.
Contact ATAGO for salinity measurements of semi-solid food, such as meat and cheese.

Specifications

• Model     PAL-SALT PROBE
• Cat.No.     4222
• Scale     Salt concentration (g/100g)
• Measurement Method     Conductivity method
• Measurement Range     0.00 to 7.0%
• Resolution     
  0.01% (0.00 to 1.99%)
  0.1% (2.0 to 7.0%)
• Measurement Accuracy     
  ± 0.1% (0.00 to 1.99%)
  Relative precision : ± 5% (2.1 to 5.0%)
  Relative precision : ± 10% (5.1 to 7.0%)
• Power Supply     2 × AAA Batteries
• International Protection Class     IP65 Water resistant
• Included Accessories     NaCl Solution 2.5% (30ml) : RE-143025
• Dimensions & Weight     Main Unit : 55(W)×31(D)×109(H)mm, 100g
• Electrode probe : Φ10×530mm (Cable length : applox.400mm)

Options

• Replacement electrode probe : RE-84106
• NaCl Solution 2.5% (30ml) : RE-143025
• NaCl Solution 2.5% (500ml) : RE-145025
• NaCl Solution 2.50% (±0.05%) AB250 [*1] : RE-120250
• [*1] Calibration Certificate : Contact an ATAGO representative for details.

{tortags,2856,3}