เครื่องวัดความหวาน MASTER-93H แบรนด์ ATAGO

Brix Refractometer (Automatic Temperature Compensation & Water Resistant)

MASTER-93H is heat resistant model of the MASTER-Series. The MASTER-93H is the successor model of the conventional model H-93. The MASTER-93H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-93H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The MASTER-93H is best for measuring jam, marmalade candy same as the MASTER-80H.
*Calibration with the 50% Sucrose Solution (RE-110050), 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010) .

Specifications

• Model     MASTER-93H
• Cat.No.     2374
• Scale     Brix
• Measurement Range     Brix : 45.0 to 93.0% (Automatic Temperature Compensation)
• Minimum Scale     Brix : 0.5%
• Measurement Accuracy     Brix : ±0.5%
• Repeatability     ±0.25%
• International Protection Class     IP65 (except eye piece); Dust-tight and Protected against water jets.
• Dimensions & Weight     3.2×3.4× 16.8cm, 130g

Options

• 50% Sucrose (±0.05%) : RE-110050
• 60% Sucrose (±0.05%) : RE-110060
• Standard liquid LK : RE-99010
• Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts

• Daylight plate : RE-2315-60M