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Infrared Temperature Range -67 to 572°F (-55 to 250°C)
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Infrared Accuracy for HACCP ± 1.8°F from 32 to 149°F; otherwise ±1.5% of reading
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Probe Temperature Range -67 to 626°F (-55 to 330°C)
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Probe Accuracy ±0.9°F (0.5°C)
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0.1° resolution for accurate readings
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Takes Fahrenheit or Celsius temperature readings
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2.5:1 Distance-to-spot size ratio
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Easily adjust emissivity from 0.10 to 1.00 in 0.01 steps (factory preset to 0.95)
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IR and Probe measurement modes feature Minimum, Maximum, and "Lock" for continuous temperature scanning
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Included Lithium battery provides 40 hours of continuous operation in IR mode and 100 hours in probe mode